Pane Vino On the River Menu
Pane Vino On the River is a charming Italian-Seafood restaurant located in Rochester, NY, offering a classy and romantic atmosphere with beautiful views of the river. With a variety of amenities like outdoor seating, full bar, and waiter service, this gem caters to all dining preferences. Customers rave about the delicious food, generous portions, and attentive service. The menu features fresh salads, seafood, pastas, and more, all prepared to perfection. Notable dishes include the Veal Parmigiana and stacked eggplant. The hospitable staff, comfortable dining room, and accommodating hostess make for a truly memorable dining experience. Whether you're a local or just passing through, Pane Vino On the River is a must-visit destination for exceptional Italian cuisine.
Carne
Center Cut Strip Steak
(oz.)
Ribeye
(oz.)
Center Cut Filet
(oz.)
Grilled Center Cut Pork Chop
One oz. French cut pork chop served with a balsamic reduction or cajun style.
Rack Of Lamb
Marinated in fresh olive oil and rosemary, grilled to perfection and served in a mint demi glaze.
Portabella
Grilled and topped with a portabella mushroom demi glaze.
Cajun
Tossed in our special blend of cajun seasoning and grilled to perfection.
Portabella
Grilled and topped with a portabella mushroom demi glaze.
Cajun
Tossed in our special blend of cajun seasoning and grilled to perfection.
Veal Chop
Frutti Di Mare
Clams Posillipo Pasta
Fresh little neck clams sautéed with onions, garlic, fresh herbs and a touch of red pepper served with either a sherry sauce or marinara sauce over linguini.
Seafood Pescatore
Fresh little neck clams, shrimp and a oz. lobster tail served in a spicy marinara sauce over linguini.
Seafood Vincenzo
Fresh sea scallops, shrimp, a oz. lobster tail and asparagus in a light brandy cream sauce served with rice.
Lobster Tail
Lobster tail served with vegetables and a choice of rice or potato.
Grilled Sea Bass
With lemon butter wine sauce over rice and vegetables.
Pan Seared Sea Scallops
Jumbo sea scallops sautéed with braised mushrooms and sundried tomatoes in a light madeira cream sauce with asparagus and rice of the day.
Shrimp Scampi
Shrimp sauteed with garlic, baby spinach, fresh herbs and a sherry lemon butter sauce served over linguini.
Lobster Fra Diavlo
Lobster tail served in a spicy marinara sauce over linguini.
Fresh Catch Of The Day
Ask your server about the chef's fresh catch of the day specials.
